THIS MONDAY! Winter blues be gone! Join us for 614 Magazine Restaurant Week (Jan 21-26)! And enjoy a three course meal for only $15!
Even better? Restaurant Week pics tagged #EAT614 on IG at our restaurant during the week = $1 donation to @NC4K up to $5000! Details: EAT614.com**(@NC4K on Instagram, @NC4KOhio on Twitter, NC4K here on Facebook).
EL VAQUERO THREE COURSE MENU FOR RESTAURANT WEEK
FIRST COURSE: Choose 1
-1/2 Order of Nachos:
Refried beans, ground beef or shredded chicken nachos with green onion and fresh tomato
Cup of Azteca Soup
Chicken broth, shredded chicken, and tortilla strips
-Cup of Pozole Soup
Chicken broth, shredded chicken, pico de gallo and hominy
SECOND COURSE: Choose 1
-Fajitas Express (Chicken or Beef)
Grilled fresh mushrooms, bell peppers, tomatoes, onions. Served with guacamole salad, sour cream, pico de gallo, and tortillas
One burrito filled with Mexican mashed potatoes, grilled spinach, tomatoes, and onions topped with cheese sauce; served with rice and beans
Grilled flour tortilla spread with fried beans, cheese and stuffed with beef tips or chicken. Served with guacamole salad, tomato and sour cream.
Grilled sirloin steak. Served with Mexican rice, refried beans, guacamole salad, pico de gallo and tortillas.
DESSERT: Choose 1
Creamy caramel sauce over silky custard with a taste of Mexican tradition
Fried flour tortilla, with honey, butter, and cinnamon