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RESTAURANT WEEK WINTER 2019 AT EL VAQUERO

January 19, 2019

 

THIS MONDAY! Winter blues be gone! Join us for 614 Magazine Restaurant Week (Jan 21-26)! And enjoy a three course meal for only $15!

 

Even better? Restaurant Week pics tagged #EAT614 on IG at our restaurant during the week = $1 donation to @NC4K up to $5000! Details: EAT614.com**(@NC4K on Instagram, @NC4KOhio on Twitter, NC4K here on Facebook).

 

EL VAQUERO THREE COURSE MENU FOR RESTAURANT WEEK

 

FIRST COURSE: Choose 1

 

-1/2 Order of Nachos:
Refried beans, ground beef or shredded chicken nachos with green onion and fresh tomato

 

-Queso Dip:
Cup of Azteca Soup
Chicken broth, shredded chicken, and tortilla strips

 

-Cup of Pozole Soup
Chicken broth, shredded chicken, pico de gallo and hominy

SECOND COURSE: Choose 1

 

-Fajitas Express (Chicken or Beef)
Grilled fresh mushrooms, bell peppers, tomatoes, onions. Served with guacamole salad, sour cream, pico de gallo, and tortillas

 

-Burrito Zacatecas
One burrito filled with Mexican mashed potatoes, grilled spinach, tomatoes, and onions topped with cheese sauce; served with rice and beans

 

-Quesadilla Mexicana
Grilled flour tortilla spread with fried beans, cheese and stuffed with beef tips or chicken. Served with guacamole salad, tomato and sour cream.

 

-Carnitas
Grilled sirloin steak. Served with Mexican rice, refried beans, guacamole salad, pico de gallo and tortillas.

 

DESSERT: Choose 1

 

-Flan
Creamy caramel sauce over silky custard with a taste of Mexican tradition

 

-Sopapilla
Fried flour tortilla, with honey, butter, and cinnamon

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