Restaurant Week Winter 2018

We’re proud to be participating again in the (614) Magazine’s Restaurant Week! Save the date for January 22-27th! We will be serving up a three-course meal for only $15. Drinks not included. View menus + enter to win all of your dinners & a $500 gas card now: Eat614.com/giveaway

All Central Ohio El Vaquero Mexican Restaurants participating:

FIRST COURSE (Choose One)

-1/2 Order of Nachos – Refried beans, ground beef or shredded chicken nachos with green onion and fresh tomato

-Queso Dip

-Cup of Azteca Soup – Chicken broth, shredded chicken and tortilla strips

-Cup of Pozole Soup – Chicken broth, shredded chicken, pico de gallo and hominy

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SECOND COURSE (Choose One)

-Marias – Three chicken enchiladas covered with mole poblano sauce and cheese; served with rice and beans

-Fajitas Express (chicken or beef) – Grilled fresh mushrooms, bell peppers, tomatoes, onions. Served with guacamole salad, sour cream, pico de gallo, and tortillas

-El Morro Special – Grilled chicken strips cooked with pineapple and Mexican pork sausage topped with shredded cheese and green onions; served over a flour tortilla

-Burrito Zacatecas – One burrito filled with Mexican mashed potatoes, grilled spinach, tomatoes and onions topped with cheese sauce; served with rice and beans ________________________________________

THIRD COURSE (Choose One)

-Flan – Creamy caramel sauce over silky custard with a taste of Mexican tradition

-Sopapilla – Fried flour tortilla, with honey, butter and cinnamon