From Our Family to Yours
More than 30 years ago, friends Efraín Quezada and Fernando Morales set out to bring the vibrant flavors and hospitality of Mexico to Ohio. Inspired by “on the range” cooking, they opened the first El Vaquero in Upper Arlington, Ohio.
Today, El Vaquero has grown to over 20 locations across Ohio and Michigan, including Greater Cincinnati, Greater Toledo, Fairview Park, and three in Michigan – still serving the same fresh, flavorful dishes that started it all.
Our Journey: The Heart of El Vaquero
At El Vaquero, every dish is crafted with the freshest meats and seafood, colorful vegetables and our signature sauces and spices. From tempting appetizers and a la carte specialties to hearty combination plates and indulgent desserts, there’s something for every craving. Each meal is a celebration of authentic Mexican cooking, made to be shared with family and friends.
Where Great Food Meets Great Vibes
Good food is even better with great company. That’s why El Vaquero blends bold flavors with a warm, welcoming atmosphere – perfect for quick lunches, leisurely dinners, or festive nights out. Whether you’re here for sizzling fajitas, a round of margaritas, or to unwind, you’ll always find friendly faces, delicious food, and plenty of reasons to come back.
