© 2019 El Vaquero Media LLC

(614) Restaurant Week July 15-20

July 15, 2019

Join us for a 3-course meal for only $15 at all of our Central Ohio locations! 

3-COURSE MEAL
$15 per diner
(Tax, gratuity, and beverages not included)

First Course (choose one)
* 1/2 ORDER OF NACHOS
Refried beans, ground beef or shredded chicken nachos with green onion and fresh tomato

* QUESO DIP

* CUP OF AZTECA SOUP
Chicken broth, shredded chicken, and tortilla strips

* HOUSE SALAD
Romaine lettuce, gourmet greens, pico de gallo, avocado, cheese, tortilla strips


Second Course (choose one)
*NEW TOSTADAS DE TINGA
Two Tinga Tostadas with shredded chicken cooked with onion and chipotle peppers, toped with lettuce, tomato, and feta cheese. Red onions cooked with lime and habanero, served on the side

*BURRITO ZACATECAS
One burrito filled with Mexican mashed potatoes, grilled spinach, tomatoes, and onions topped with cheese sauce; served with rice and beans

*QUESADILLA MEXICANA
Grilled flour tortilla spread with fried beans, cheese and stuffed with beef tips or chicken. Served with guacamole salad, tomato and sour cream

*CARNITAS
Delicious roasted pork tips. Served with Mexican rice, refried beans, pico de gallo, guacamole salad and flour tortillas


Third Course (choose one)
*FLAN
Creamy caramel sauce over silky custard with a taste of Mexican tradition

*SOPAPILLA
Fried flour tortilla, with honey, butter, and cinnamon

 

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