Our response to COVID-19


Employee and Guest Safety

The health and safety of our employees and guests has always been our top priority. Our teams have implemented additional safety measures and are following all relevant state and local requirements, CDC and public health guidelines to help assure everyone has a safe dining experience while at our restaurants.

Some of these new processes include:

  • Socially-distanced tables and seating in all indoor and outdoor spaces.

  • Use of masks by our employees.

  • Increased use of disposal items on the tables. When ordering, we ask that guests who are able use their smartphone to view our online menu available on our website to limit physical menu use. QR codes can be found at each table in the restaurant.

  • Available hand sanitizer stations.

  • Clearly marked areas for carryout orders.

Additionally, we highly encourage our guests to practice social distancing per the guidelines set forth by the CDC and require face coverings at our locations in counties at high-risk (red level) for COVID-19 exposure and spread.

This is a learning experience for everyone, but we are working hard every day and are committed to keeping our employees and customers safe. Thank you so much for your trust and patience during this time. We can’t wait to serve you!